Manaslu

Because Manaslu is a restricted border area, our team secures a Special Restricted Area Permit from the Department of Immigration, alongside the Annapurna Conservation Area Permit (ACAP) and Manaslu Conservation Area Permit (MCAP). Independent trekkers are not permitted, so our licensed guide handles all paperwork through a registered agency in Kathmandu.

The highest point is the crossing of Larkya La pass at 5,106 metres. We spend several days ascending gradually past Deng and Namrung to ensure proper acclimatization before attempting the pass. Our lead guide carries an oximeter and a portable hyperbaric bag on every departure.

The reliable trekking windows are March to May in the spring and September to November in the autumn. During these months, skies are generally clear and precipitation is low, though afternoon wind at Larkya La can be brisk. Winter brings heavy snow that routinely blocks the pass.

A standard itinerary requires 14 to 16 days of walking, covering roughly 177 kilometres from Soti Khola back to Besisahar or Dharapani. We schedule buffer days into our standard trips to account for weather delays or minor altitude sickness. Rushing this route significantly increases the risk of acute mountain sickness.

Yes, teahouse infrastructure has improved substantially over the last decade across the Budi Gandaki valley. You will find basic lodges offering twin-share rooms and standard dal bhat meals, though facilities become more rustic above Samagaun and Samdo. Our team contacts lodges ahead during peak season to secure sleeping space.

This is a strenuous, remote trek recommended for hikers with previous high-altitude experience and strong cardiovascular endurance. You should expect daily walking durations of 5 to 7 hours over uneven stone staircases and suspension bridges. We advise beginning a focused leg-strengthening and cardio routine at least three months prior to departure.