Krishna Bahadur
Senior Cook Krishna Bahadur has fueled our Himalayan expeditions with hearty meals since 2011.
When our groups gather in the dining tent after a long day of high-altitude walking, the atmosphere is invariably lifted by the meals prepared by Krishna Bahadur. With Himalaya Treks since 2011, Krishna has spent over a decade perfecting the art of mountain catering across the Annapurna, Everest, and Langtang trails. Fluent in Nepali, Tamang, and conversational English, he connects easily with both international trekkers and our local crew, always ensuring dietary needs are met with creativity and care.
Known around our Kathmandu kitchen for his meticulous organization, Krishna treats every portable stove and kerosene burner with absolute respect. His personal favorite route is the remote Nar Phu Valley, where the stark landscapes inspire his baking, often surprising guests at 4,000 metres with freshly baked bread. He approaches camp cooking not merely as a logistical task, but as an essential hospitality craft that brings warmth to freezing nights.
